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  • Smoothie of the Week 2: Sweet & Tangy Nana

Smoothie of the Week 2: Sweet & Tangy Nana

  • Posted by CYD
  • Date March 19, 2021
Smoothie of the Week 2: Sweet & Tangy Nana

I have to apologize that I have missed 2 weeks worth of CYD’s Weekly Smoothies! I had a girlfriend who is an amazing healer herself tell me not avoid mixing fruits with vegetables. I have my reservations about that, but I wanted to make a complete Fruit smoothie for those who may have the same sentiment. So, I call this the Sweet & Tangy Nana Smoothie. It is a perfect smoothie to wake up to, because it has that tangy zest from the ripened green mango, green apple & clementine that will get you on your feet!  It is bursting with energy to get you to kick start your day off right.

Serving size: 3 – 4
Ingredients:
4 baby sized clementines or 2 “large” clementines
1 large banana
1 Ripened Green Mango
2 Green Apples
1.5 Cup of Water

 

Why eat these fruits?

(I will update this and add clementines & Mango tomorrow)

                4. Oliveira, Maria Conceição et al. “A low-energy-dense diet adding fruit reduces weight and energy intake in women.” Appetite vol. 51,2                          (2008): 291-5. doi:10.1016/j.appet.2008.03.001

  1. Arab, Lenore et al. “Green and black tea consumption and risk of stroke: a meta-analysis.” Stroke vol. 40,5 (2009): 1786-92. doi:10.1161/STROKEAHA.108.538470
  1. Burani, Johanna, and Palma J Longo. “Low-glycemic index carbohydrates: an effective behavioral change for glycemic control and weight management in patients with type 1 and 2 diabetes.” The Diabetes educator vol. 32,1 (2006): 78-88. doi:10.1177/014572170528474
  1. Topping, D L, and P M Clifton. “Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides.” Physiological reviews vol. 81,3 (2001): 1031-64. doi:10.1152/physrev.2001.81.3.1031 
  2. Olano-Martin, Estibaliz et al. “Pectin and pectic-oligosaccharides induce apoptosis in in vitro human colonic adenocarcinoma cells.” Anticancer research vol. 23,1A (2003): 341-6.
  1. Edu, Harvard. “Bananas.” The Nutrition Source, 21 Oct. 2019, www.hsph.harvard.edu/nutritionsource/food-features/bananas/
  2. Bertoia ML, Mukamal KJ, Cahill LE, Hou T, Ludwig DS, Mozaffarian D, Willett WC, Hu FB, Rimm EB. Changes in intake of fruits and vegetables and weight change in United States men and women followed for up to 24 years: analysis from three prospective cohort studies. PLoS medicine. 2015 Sep 22;12(9):e1001878.

 

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