@birchaction10
Active 3 months, 1 week ago
Phenolic (132 mg GAE/g) along with flavonoid items (31st.08 mg CE/g) have been higher. JCAE showed higher antioxidant capacity and also properly inhibited α-amylase action (IC50, 671.43 ± One.88 μg/mL), even though lesser than acarbose effect (IC50, 108.Ninety one ± 3.61 μg/mL). α-Amylase implicit fluorescence has been quenched from the prese […] View